Our Menu

Kappa Biryani is a unique Kerala delicacy that combines tender tapioca (kappa) with flavorful, spiced meat or fish, creating a hearty and aromatic dish. This traditional fusion offers a delightful twist on classic biryani, rich in regional flavors and perfect for comfort food lovers.

Savor the taste of the ocean with our Fish Curry, a dish that brings together the finest, freshest fish and a medley of aromatic spices. Cooked to perfection in a rich and tangy gravy of coconut milk, tamarind, and traditional spices, this curry strikes a perfect balance of flavors—spicy, savory, and slightly tangy. Each bite offers tender fish pieces infused with the essence of the spices, making it the ideal accompaniment to steamed rice, idiyappam, or roti. Perfect for seafood lovers seeking a taste of authentic tradition!

Delight in the authentic flavors of Kerala with Ammamess Restaurant's Thattu Dosa and Beef Curry. This traditional dish pairs the soft, thick, and fluffy Thattu Dosa with a spicy and aromatic beef curry, creating a mouthwatering combination that is both hearty and satisfying.

Chicken Chukka with Thattu Dosa is a flavorful South Indian dish where spicy, dry-roasted chicken chukka is paired with soft, thick thattu dosas. This combination offers a delightful contrast of rich, aromatic chicken with the light and fluffy texture of the dosa, perfect for a hearty meal.

Delight in the classic combination of Idiyappam and Beef Curry, a favorite among traditional food lovers! Soft, lacy rice noodle cakes (idiyappam) are perfectly complemented by our flavorful beef curry, slow-cooked to perfection with tender beef pieces and a rich blend of spices. The light and fluffy texture of idiyappam effortlessly absorbs the aromatic curry, creating a burst of flavors with every bite. Whether for breakfast, lunch, or dinner, this hearty meal promises a satisfying and authentic taste experience. Add coconut milk or sambal for an extra touch of tradition!

Indulge in a spicy and savory delight where crispy chilli chicken, tossed in a tangy sauce, meets the flaky, layered goodness of porotta. This combination offers a burst of flavors and textures, making it a perfect choice for those who love a bold and satisfying meal.

Beef Curry with Parotta is a classic South Indian combination featuring tender, spiced beef curry served with flaky, layered parottas. This hearty duo is known for its rich flavors and satisfying textures, making it a beloved comfort food in the region.

Indulge in the perfect harmony of flavors with our Puttu and Beef Curry. Soft, steamed rice flour cylinders layered with grated coconut, served alongside a rich and aromatic beef curry. The curry is slow-cooked with tender beef chunks, infused with a medley of spices that deliver a deep, hearty flavor in every bite. This traditional delicacy is a wholesome meal, ideal for breakfast, lunch, or dinner, satisfying both your taste buds and appetite. Pair it with coconut milk or spicy sambal for an authentic culinary experience!

Quench your thirst with the refreshing and luscious Mango Lassi from Ammamess Restaurant. This traditional Indian yogurt-based drink combines the sweetness of ripe mangoes with the creamy richness of yogurt, creating a delightful beverage that is both cooling and satisfying.